Easy Corned Beef Hash

There’s something magical about waking up to the aroma of sizzling corned beef hash wafting through the air. It’s like your taste buds are doing a happy dance as you anticipate that first bite. The crispy edges, tender meat, and golden potatoes come together in a symphony of flavors that makes breakfast feel like a special occasion.

This dish isn’t just food; it’s a memory-maker. Whether it’s Sunday brunch with friends or a cozy morning at home, corned beef hash brings warmth and joy to the table. Picture this: you’re seated with loved ones, laughter echoing around you, and plates piled high with this savory delight—life is good.

I remember the first time I made corned beef hash—it was an impromptu brunch after a long night out. My friends were skeptical at first but their eyes lit up after that first forkful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corned Beef: Choose quality canned or leftover corned beef for optimal flavor; shredding it will give the best texture.
• Potatoes: Yukon Gold works wonders; they hold their shape well while becoming golden and crispy.
• Onion: A sweet onion adds depth; cook until translucent for maximum flavor infusion.
• Pepper: Freshly cracked black pepper enhances the dish’s savory aspects; do not skimp on this.
• Cooking Oil: Use vegetable oil or bacon grease for that extra flavor kick while frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering and prepping all your ingredients. Dice the potatoes into small cubes and shred your corned beef if needed.

Cook Your Potatoes: In a large skillet over medium heat, add oil and let it heat up before adding potatoes. Cook them until golden brown and tender—about 10-15 minutes.

Add Onions & Seasonings: Toss in diced onions once potatoes are cooked through. Sauté until onions are soft and fragrant—around 5 minutes is perfect.

Mix in Corned Beef: Add shredded corned beef into the skillet. Stir gently until everything is heated through and begins to crisp—let those flavors mingle.

Crisp It Up.: Press down on the mixture with a spatula occasionally so it develops that irresistible crust—about 5 minutes more should do it.

Serve & Enjoy.: Plate up this delightful creation straight from the skillet. Top it off with fresh herbs or eggs if you want to elevate your experience.

Corned beef hash is one of those dishes that makes you feel right at home regardless of where you are. The delicious combination of crispy potatoes mingling with savory meat creates memories worth savoring—and sharing.

Perfecting the Cooking Process

Start by sautéing onions until golden, then add diced corned beef, followed by potatoes for that perfect crispiness. This sequence ensures each component shines through without losing flavor or texture.

Add Your Touch

Consider swapping out the potatoes for sweet potatoes or adding bell peppers for extra flavor. A dash of hot sauce can also spice things up.

Storing & Reheating

Store leftover Corned Beef Hash in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring it maintains its delightful crispiness.

I remember the first time I made Corned Beef Hash for a brunch with friends; they devoured it. Their compliments made me realize how special this dish can be, especially with a sunny-side-up egg on top.

FAQ

What type of corned beef should I use?

Using leftover corned beef works best for maximum flavor and ease of preparation.

Can I freeze Corned Beef Hash?

Yes, you can freeze it. Just ensure it’s well-sealed to avoid freezer burn.

How do I make it vegetarian-friendly?

Substitute corned beef with seasoned mushrooms or tempeh for a delicious vegetarian option.

Print

Corned Beef Hash

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Savor the rich, comforting flavors of homemade corned beef hash, featuring crispy potatoes and tender meat—an irresistible breakfast classic that will delight your taste buds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups cooked corned beef, shredded
• 3 medium Yukon Gold potatoes, diced
• 1 large sweet onion, chopped
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons cooking oil (vegetable or bacon grease)
• Fresh herbs or eggs (optional, for topping)

Instructions

1. Prepare ingredients: Shred the corned beef and dice the Yukon Gold potatoes.
2. Cook the potatoes: Heat cooking oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-15 minutes, or until golden brown and tender. Stir occasionally to avoid burning.
3. Sauté the onions: Add the chopped sweet onion to the skillet with the potatoes and sauté for about 5 minutes, or until the onions are translucent.
4. Add corned beef: Stir in the shredded corned beef and cook until heated through, about 2-3 minutes.
5. Develop the crust: Press the mixture down with a spatula to develop a crust. Allow it to cook undisturbed for 5 minutes or until slightly crispy.
6. Serve: Serve the corned beef hash hot, optionally topped with fresh herbs or eggs (such as fried or poached) for added flavor.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 60mg

Keywords: For added flavor, consider incorporating bell peppers or swapping regular potatoes for sweet potatoes. A dash of hot sauce can elevate the dish further! To achieve maximum crispiness, ensure your skillet is well-heated before adding ingredients, and avoid stirring too frequently.