Corned Beef Hash
Savor the rich, comforting flavors of homemade corned beef hash, featuring crispy potatoes and tender meat—an irresistible breakfast classic that will delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked corned beef, shredded
- 3 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons cooking oil (vegetable or bacon grease)
Instructions
- Shred the corned beef and dice the potatoes.
- Heat oil in a large skillet over medium heat; add diced potatoes and cook until golden brown and tender (about 10-15 minutes).
- Stir in the onions and sauté until translucent (approximately 5 minutes).
- Add shredded corned beef to the skillet, mixing gently until heated through and slightly crispy.
- Press down on the mixture occasionally with a spatula to develop a crust (about 5 more minutes).
- Serve hot, optionally topped with fresh herbs or eggs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating bell peppers or swapping regular potatoes for sweet potatoes. A dash of hot sauce can elevate the dish further! To achieve maximum crispiness, ensure your skillet is well-heated before adding ingredients, and avoid stirring too frequently.