Corned Beef Hash
Savor the rich, comforting flavors of homemade corned beef hash, featuring crispy potatoes and tender meat—an irresistible breakfast classic that will delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked corned beef, shredded
- 3 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons cooking oil (vegetable or bacon grease)
- Fresh herbs or eggs (optional, for topping)
Instructions
- Prepare ingredients: Shred the corned beef and dice the Yukon Gold potatoes.
- Cook the potatoes: Heat cooking oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-15 minutes, or until golden brown and tender. Stir occasionally to avoid burning.
- Sauté the onions: Add the chopped sweet onion to the skillet with the potatoes and sauté for about 5 minutes, or until the onions are translucent.
- Add corned beef: Stir in the shredded corned beef and cook until heated through, about 2-3 minutes.
- Develop the crust: Press the mixture down with a spatula to develop a crust. Allow it to cook undisturbed for 5 minutes or until slightly crispy.
- Serve: Serve the corned beef hash hot, optionally topped with fresh herbs or eggs (such as fried or poached) for added flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating bell peppers or swapping regular potatoes for sweet potatoes. A dash of hot sauce can elevate the dish further! To achieve maximum crispiness, ensure your skillet is well-heated before adding ingredients, and avoid stirring too frequently.