Creamy Beef Pasta
Indulge in the ultimate comfort food with this Creamy Beef Pasta recipe. Featuring tender ground beef and silky pasta enveloped in a rich, velvety cream sauce, this dish is perfect for family dinners or gatherings with friends. With just 30 minutes of preparation, you can serve up a hearty meal that fills your kitchen with inviting aromas and satisfies even the pickiest eaters. Whether you choose to add vibrant vegetables or stick to the classic recipe, each bite promises a burst of flavor that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 12 ounces wide pasta (like fettuccine or penne)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add onion and garlic; sauté until softened.
- Stir in heavy cream and Parmesan cheese, seasoning with salt and pepper.
- Combine cooked pasta with the sauce; toss well to coat.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 340g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Customize by adding vegetables like spinach or bell peppers for added nutrition. For a lighter version, consider substituting heavy cream with half-and-half.