Crockpot Beef Stroganoff
Crockpot Beef Stroganoff is the epitome of comfort food, perfect for busy weeknights and family gatherings. This easy recipe features tender beef slow-cooked in a creamy, savory sauce that envelops each bite with rich flavor. Just toss the ingredients into your crockpot in the morning and let it do all the work while you go about your day. When dinner time arrives, serve over fluffy egg noodles, rice, or mashed potatoes for a hearty meal that will satisfy even the hungriest appetites. With minimal prep time and maximum flavor, this dish will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2–3 pounds beef chuck roast
- 8 ounces fresh mushrooms (button or cremini)
- 1 medium onion
- 4 cloves garlic
- 2 cups low-sodium beef broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Cut the beef into bite-sized pieces and brown them in a skillet over medium-high heat.
- Slice the mushrooms and onion, and mince the garlic.
- In the crockpot, combine the browned beef with mushrooms, onions, garlic, and beef broth; stir well.
- Season with salt, pepper, and any preferred herbs; mix thoroughly.
- Cover and cook on low for 6-8 hours until meat is fork-tender.
- Stir in sour cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Use high-quality meat for enhanced flavor. - Add fresh herbs like parsley just before serving for brightness. - For extra creaminess, consider mixing in cream cheese during the last hour of cooking.
Find it online: https://masonrecipes.com/easy-crockpot-beef-stroganoff-recipe/