Egg Roll in a Bowl
Egg Roll in a Bowl is a delightful twist on the classic egg roll, providing all the savory flavors you love without the hassle of wrappers. This quick and easy dish features vibrant vegetables and tender ground pork sautéed in a delicious blend of soy sauce and sesame oil. Perfect for busy weeknights, this one-pan meal is customizable to suit your taste and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground pork (or turkey/chicken)
- 16 oz coleslaw mix (cabbage and carrots)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping vegetables and measuring sauces.
- In a large skillet over medium heat, cook the ground pork until browned (about 5 minutes).
- Add minced garlic, coleslaw mix, and green onions; sauté until slightly softened (about 3 minutes).
- Whisk together soy sauce and sesame oil; pour over the meat and veggie mixture.
- Simmer on low heat for 5 minutes to meld flavors.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to swap proteins or add extra veggies like bell peppers or snap peas. To make it vegetarian, substitute ground meat with crumbled tofu or tempeh. Store leftovers in an airtight container for up to three days.
Find it online: https://masonrecipes.com/easy-egg-roll-in-a-bowl-recipe/