Easy Garlic Butter Chicken Recipe

Introduction and Quick Summary

Have you ever craved a dish that envelops you in warmth with every bite? Imagine tender chicken bathed in a luscious garlic butter sauce that dances on your palate. This Garlic Butter Chicken is not just a meal; it’s an experience that tantalizes the senses and evokes memories of family dinners and cozy gatherings. The blend of aromatic garlic, melted butter, and savory seasonings creates a delightful aroma that fills your kitchen, beckoning everyone to the table.

As you prepare this delicious dish, you’ll find it’s perfect for weeknight dinners or special occasions alike. The simplicity of the recipe combined with its rich flavor makes it a go-to choice for busy cooks who want to impress without spending hours in the kitchen. In under 30 minutes, you can serve up a plate of Garlic Butter Chicken that will have your family asking for seconds. Get ready for an unforgettable flavor journey.

Why You’ll Love This Garlic Butter Chicken

• Quick and Easy Preparation: This recipe comes together in just 30 minutes, making it perfect for busy weeknights when time is short but you still want something delicious on the table.
• Rich Flavor Profile: The combination of garlic and butter creates a creamy sauce that enhances the natural flavors of the chicken, ensuring every bite is packed with richness.
• Versatile Meal Option: Whether served over rice, pasta, or with crusty bread, this dish pairs well with various sides and can be adapted to fit any occasion.

Ingredients for Garlic Butter Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe; feel free to adjust based on your serving needs.
• Fresh Garlic: Use about 4-6 cloves of fresh garlic; minced garlic provides a robust flavor that complements the dish beautifully.
• Unsalted Butter: About 1/2 cup of unsalted butter will help create a rich sauce without overwhelming saltiness.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control the saltiness while adding depth to the sauce.
• Dried Herbs (Thyme or Parsley): A teaspoon of dried herbs adds freshness and complexity to the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Skillet

Heat a large skillet over medium heat and add half of your unsalted butter. Allow it to melt completely.

Step 2: Season Your Chicken

While the skillet heats up, season your boneless chicken breasts generously with salt and pepper on both sides.

Step 3: Cook the Chicken

Once the skillet is hot and the butter has melted, add the seasoned chicken breasts. Cook them for about 5-7 minutes per side until they are golden brown and cooked through (internal temperature should reach at least 165°F or 74°C).

Step 4: Prepare the Sauce

Remove the cooked chicken from the skillet and set aside. In the same skillet, add remaining butter along with minced garlic. Sauté until fragrant (about 1 minute), then pour in the chicken broth.

Step 5: Add Herbs

Stir in dried thyme or parsley into the sauce mixture and simmer for an additional minute until slightly thickened.

Step 6: Combine Everything

Return your cooked chicken back into the skillet. Spoon some sauce over each piece to coat them evenly before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh garlic and quality chicken breasts; they enhance flavor significantly.
• Monitor Cooking Time: Keep an eye on cooking times as they may vary based on thickness; use a meat thermometer for accuracy.
• Experiment with Sides: Pair this dish with steamed vegetables or a fresh salad for a complete meal experience.

Mistakes to avoid

• • Overcooking the Chicken: One of the biggest mistakes you can make when preparing garlic butter chicken is overcooking the chicken. When chicken is overcooked, it becomes dry and tough, losing its juicy texture. To avoid this, keep a close eye on cooking times and use a meat thermometer to ensure that the internal temperature reaches 165°F. This will help retain moisture and flavor, making your dish succulent and enjoyable.
  • Using Low-Quality Ingredients: The quality of ingredients plays a crucial role in the outcome of garlic butter chicken. Using low-quality or stale ingredients can lead to bland flavors. Always opt for fresh garlic, high-quality butter, and organic chicken if possible. Fresh herbs can also elevate the dish further. Remember, great flavors come from using the best ingredients available.
  • Neglecting Marinades: Skipping the marinating step can diminish the flavor profile of your garlic butter chicken. Marinating allows the chicken to absorb flavors from garlic, herbs, and spices before cooking. Aim for at least 30 minutes of marinating time; however, longer marination yields even better results. A simple mixture of olive oil, lemon juice, garlic, and herbs works wonders for infusing flavor into your dish.

Ingredients for Garlic Butter Chicken

To prepare the perfect Garlic Butter Chicken, gather the following ingredients:

– Chicken breasts or thighs for juicy and tender meat.

– Fresh garlic to infuse rich flavor.

– Unsalted butter which adds creaminess.

– Fresh parsley for garnish and added freshness.

– Salt and pepper to taste.

– Optional: lemon juice for a zesty kick.

Step-by-Step Instructions

Follow these easy steps to make your Garlic Butter Chicken:

Step 1: Prepare the Chicken

Start by patting the chicken dry with paper towels. This helps achieve a golden crust while cooking. Season both sides generously with salt and pepper.

Step 2: Cook the Chicken

In a large skillet, melt butter over medium heat. Once melted, add the chicken pieces. Cook for about 6-7 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F.

Step 3: Add Garlic

Once the chicken is cooked, reduce the heat. Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to burn it as that can lead to bitterness.

Step 4: Finish with Parsley

Remove the skillet from heat. Squeeze in some fresh lemon juice if desired, then sprinkle chopped parsley over the chicken before serving.

Serving Suggestions

This Garlic Butter Chicken is versatile and pairs wonderfully with:

• Steamed vegetables: Broccoli or green beans complement its flavors.
• Rice or quinoa: These grains absorb the delicious garlic butter sauce perfectly.
• Pasta: Tossing your chicken in pasta creates a hearty meal that everyone will enjoy.

FAQs :

What can I serve with Garlic Butter Chicken?

Garlic Butter Chicken pairs well with various sides like mashed potatoes, creamy polenta, or a fresh garden salad. For a lighter option, consider serving it alongside grilled asparagus or roasted Brussels sprouts. The buttery sauce also complements grain-based dishes such as couscous or wild rice beautifully, providing a satisfying balance of flavors.

Can I use chicken thighs instead of breasts?

Absolutely. Using chicken thighs can add extra juiciness and flavor to your Garlic Butter Chicken dish. Thighs tend to be more forgiving during cooking, reducing the risk of drying out compared to breasts. Just keep an eye on cooking times; thighs may need slightly longer due to their thickness.

How can I store leftover Garlic Butter Chicken?

Store any leftover Garlic Butter Chicken in an airtight container in your refrigerator. It will remain fresh for up to three days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat or microwave until heated through. You can also transform leftovers into delicious wraps or salads.

Can I make this recipe dairy-free?

Yes, you can easily modify this Garlic Butter Chicken recipe to be dairy-free by substituting unsalted butter with coconut oil or olive oil. This adjustment maintains richness while accommodating dietary preferences. Additionally, ensure that any additional seasonings or sauces are also dairy-free for consistency.

Conclusion for Garlic Butter Chicken :

Garlic Butter Chicken is an incredible dish that combines simplicity with rich flavors that tantalize your taste buds. By using fresh ingredients and following straightforward steps, anyone can master this recipe at home. Remember to play around with serving options like vegetables or grains to find your favorite pairings. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress family and friends alike. Enjoy your culinary adventure as you savor every bite of this delightful Garlic Butter Chicken.

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Garlic Butter Chicken

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Garlic Butter Chicken is a delightful dish that brings comfort and flavor to your dining table in under 30 minutes. Picture tender chicken breasts seared to golden perfection, drenched in a rich garlic butter sauce that envelops each bite with warmth. The aromatic blend of fresh garlic and creamy butter infuses the chicken with irresistible flavor, making it the ideal choice for busy weeknights or special gatherings. Serve it over fluffy rice, al dente pasta, or alongside seasonal vegetables for a well-rounded meal that will leave your family and friends asking for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4–6 cloves fresh garlic, minced
• 1/2 cup unsalted butter
• 1 cup low-sodium chicken broth
• 1 teaspoon dried thyme or parsley
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and melt half of the butter.
2. Season chicken breasts generously with salt and pepper.
3. Cook the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
4. Remove chicken from the skillet; add remaining butter and minced garlic to sauté until fragrant.
5. Pour in chicken broth, stir in herbs, and simmer for an additional minute.
6. Return cooked chicken to the skillet, spoon sauce over each piece, and serve hot.

Nutrition

• Serving Size: 1 chicken breast with sauce (150g)
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 100mg

Keywords: Use fresh ingredients for optimal flavor. If using chicken thighs, adjust cooking time as needed. For added zest, squeeze lemon juice before serving.