Garlic Butter Chicken
Garlic Butter Chicken is a delightful dish that brings comfort and flavor to your dining table in under 30 minutes. Picture tender chicken breasts seared to golden perfection, drenched in a rich garlic butter sauce that envelops each bite with warmth. The aromatic blend of fresh garlic and creamy butter infuses the chicken with irresistible flavor, making it the ideal choice for busy weeknights or special gatherings. Serve it over fluffy rice, al dente pasta, or alongside seasonal vegetables for a well-rounded meal that will leave your family and friends asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4–6 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme or parsley
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and melt half of the butter.
- Season chicken breasts generously with salt and pepper.
- Cook the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from the skillet; add remaining butter and minced garlic to sauté until fragrant.
- Pour in chicken broth, stir in herbs, and simmer for an additional minute.
- Return cooked chicken to the skillet, spoon sauce over each piece, and serve hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for optimal flavor. If using chicken thighs, adjust cooking time as needed. For added zest, squeeze lemon juice before serving.
Find it online: https://masonrecipes.com/easy-garlic-butter-chicken-recipe/