Easy Garlic Butter Pasta

Garlic Butter Pasta is like a warm hug on a plate; the kind of dish that wraps you in its cozy embrace with every bite. Imagine twirling perfectly cooked spaghetti around your fork while aromatic garlic and luscious butter dance together in perfect harmony. The rich aroma fills your kitchen, teasing your senses and promising an unforgettable meal.

This dish isn’t just about flavor; it’s about memories created around the dinner table. I still remember the first time I made this for my friends during a cozy movie night. Their eyes lit up as they savored each bite, declaring it was “better than popcorn!” Now that’s a win!

I once made this dish for a surprise dinner party, and let’s just say my friends were convinced I had hired a chef. They praised my culinary skills all night long!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Opt for high-quality spaghetti; it holds the sauce well and gives that perfect al dente bite.
• Fresh Garlic: Use fresh cloves for the best flavor; pre-minced garlic just doesn’t cut it here.
• Unsalted Butter: Go for unsalted butter to control the saltiness; it melts beautifully into the sauce.
• Parmesan Cheese: Freshly grated Parmesan adds depth; don’t skimp on this savory goodness.
• Parsley: Fresh parsley brightens up the dish with color and freshness; sprinkle generously!
• Salt & Pepper: Essential seasonings; use sea salt and freshly cracked black pepper for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Water: Start by bringing a large pot of salted water to a rolling boil over high heat. This step ensures your pasta cooks evenly.

Cook the Spaghetti: Add spaghetti to the boiling water and cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Sauté the Garlic: While pasta cooks, melt unsalted butter in a large skillet over medium heat. Once melted, add minced garlic and sauté until fragrant but not browned.

Add Cooked Spaghetti: Reserve some pasta cooking water before draining spaghetti. Toss hot spaghetti into the skillet with garlic butter, mixing well to coat.

Create Creamy Sauce: Gradually mix in reserved pasta water until desired creaminess is achieved. Stir in freshly grated Parmesan cheese until melted and fully incorporated.

Finish with Parsley: Remove from heat and stir in chopped parsley along with salt and pepper to taste. Serve immediately while warm and enjoy every bite!

This Garlic Butter Pasta is not only quick but utterly satisfying—perfect for when you’re craving something comforting yet fancy!

Perfecting the Cooking Process

Start by boiling your pasta until al dente. While it cooks, melt butter with minced garlic on low heat to avoid burning. Toss the drained pasta into the garlic butter and mix thoroughly for ultimate flavor.

Add Your Touch

Feel free to customize this dish! Add sautéed vegetables like spinach or cherry tomatoes for color. For extra protein, toss in grilled chicken or shrimp and sprinkle with fresh herbs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of water or broth to revive the sauce.

Sharing this recipe always brings back fond memories of family dinners filled with laughter and buttery goodness. Every time I whip it up, friends rave about how simple yet delicious it is, making me feel like a culinary genius!

FAQ

Can I use other types of pasta for Garlic Butter Pasta?

Yes, feel free to use any pasta shape you enjoy, like penne or spaghetti.

How can I make Garlic Butter Pasta spicy?

Add red pepper flakes while cooking garlic for a delightful kick of heat!

Is it possible to make this recipe vegan?

Absolutely! Substitute butter with vegan margarine and use nutritional yeast instead of cheese.

Easy Garlic Butter Pasta Recipe for Quick Meals

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Garlic Butter Pasta is the ultimate comfort food, featuring tender pasta tossed in a velvety garlic butter sauce. This quick and easy dish is perfect as a standalone meal or a versatile side dish. With simple ingredients and bold flavors, it’s a family favorite that’s ready in under 20 minutes!

 

• Author: Mason Recipes
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course / Side Dish
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 12 oz (340g) pasta (spaghetti, linguine, or your choice)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup reserved pasta cooking water
• 1 tablespoon olive oil (optional, for extra richness)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

• Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions.
  • Reserve 1/4 cup of the pasta cooking water, then drain and set aside.
• Prepare the Garlic Butter Sauce:
  • In a large skillet, melt butter over medium heat.
  • Add minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant.
• Combine Pasta and Sauce:
  • Add the cooked pasta to the skillet.
  • Stir in the reserved pasta water to loosen the sauce, followed by the grated Parmesan cheese. Toss to coat the pasta evenly.
• Season and Serve:
  • Season with salt and pepper to taste.
  • Garnish with chopped parsley and serve immediately, topped with extra Parmesan if desired.

Notes

• Pasta Choices: Long noodles like spaghetti, fettuccine, or linguine work best, but any pasta will do.
• Creamier Option: Add 2 tablespoons of heavy cream to the sauce for a richer texture.
• Add Protein: Pair with grilled chicken, shrimp, or sautéed mushrooms for a heartier meal.
• Make it Vegan: Use dairy-free butter and skip the Parmesan or substitute with nutritional yeast.

Keywords: Garlic Butter Pasta, easy garlic pasta, buttery pasta recipe, Parmesan pasta, quick pasta dish, garlic pasta sauce, Italian pasta, vegetarian pasta, comfort food, pasta with garlic butter.