Easy Greek Lemon Chicken with Flavorful Rice
Easy Greek Lemon Chicken with Flavorful Rice is a zesty, tender dish that combines marinated chicken and fluffy rice for a delightful family dinner.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Greek
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 3 tablespoons extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 cup long-grain rice
- 2 cups chicken broth
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Coat the chicken breasts and let marinate for at least 30 minutes.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add marinated chicken and sear for about 5-7 minutes on each side until golden brown.
- Cook the Rice: In a separate pot, bring chicken broth to a boil. Add rice and season with salt. Cover and simmer on low heat for 18-20 minutes until tender.
- Combine Flavors: Place the seared chicken on top of the cooked rice and drizzle with extra marinade. Serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For richer flavor, marinate the chicken overnight. Substitute dried oregano with thyme or add olives for a Mediterranean twist. Include vegetables like bell peppers or zucchini for extra nutrition.
Find it online: https://masonrecipes.com/easy-greek-lemon-chicken-recipe/