Easy Homemade Sourdough Croutons Recipe
Sourdough croutons are a delightful way to elevate your salads and soups, adding a satisfying crunch and rich flavor to every bite. This easy homemade recipe transforms leftover sourdough bread into perfectly crispy morsels that can be tailored to your taste preferences with various seasonings. Whether you’re looking for a quick topping for a fresh salad or a crunchy companion for a comforting bowl of soup, these croutons are versatile and incredibly simple to make. With just a few ingredients and minimal prep time, you’ll be enjoying gourmet-style dishes in no time. Perfect for impressing guests or simply enhancing your everyday meals, homemade sourdough croutons are an essential addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups day-old sourdough bread, diced
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut stale sourdough bread into uniform cubes.
- In a large bowl, mix olive oil, salt, and pepper; add optional seasonings if desired.
- Toss bread cubes in the oil mixture until evenly coated.
- Spread on a baking sheet in a single layer and bake for 10-15 minutes until golden brown.
- Remove from oven and allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in garlic powder, dried herbs, or even Parmesan cheese. - Store any leftovers in an airtight container at room temperature for up to one week.