Honey Garlic Meatballs
Honey Garlic Meatballs are a delicious blend of sweet and savory flavors that will elevate any meal. These tender meatballs are coated in a luscious honey-garlic glaze, making them irresistible for family dinners or gatherings with friends. Quick to prepare and bursting with flavor, they are perfect as appetizers or served over rice for a satisfying main course. Whether you’re cooking for a busy weeknight or hosting a special occasion, these honey garlic meatballs will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 3 cloves fresh garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and pepper. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- While the meatballs bake, whisk together honey and soy sauce in a saucepan over medium heat until well blended.
- Drizzle the sauce over the cooked meatballs and toss gently to coat before serving.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For added flavor, consider adding herbs like parsley or spices such as chili flakes. - You can substitute ground beef with turkey or chicken for a lighter option.
Find it online: https://masonrecipes.com/easy-honey-garlic-meatballs-recipe/