Honey Garlic Shrimp
Honey Garlic Shrimp is a captivating dish that elegantly marries sweet and savory flavors, making it a must-try for any shrimp lover. In just 20 minutes, you can prepare succulent shrimp coated in a delicious honey-garlic glaze that transforms ordinary dinner into a culinary delight. This easy-to-follow recipe is perfect for busy weeknights or special occasions, allowing you to impress family and friends without spending hours in the kitchen. Serve over fragrant steamed jasmine rice or alongside vibrant stir-fried vegetables for a balanced meal that delights the palate with every bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Large shrimp (peeled and deveined)
- Honey
- Fresh garlic (minced)
- Low-sodium soy sauce
- Cornstarch
- Fresh lemon juice
Instructions
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
- Add peeled and deveined shrimp to the marinade, ensuring each piece is well-coated. Let marinate for 10-15 minutes.
- Heat oil in a large skillet over medium-high heat. Add the marinated shrimp in a single layer.
- Cook for 2-3 minutes per side until shrimp are pink and opaque.
- If desired, thicken the sauce by mixing cornstarch with water and adding it to the pan; cook for an additional minute.
- Serve immediately, drizzled with remaining sauce.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 18g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Use fresh ingredients for maximum flavor impact. Avoid overcooking shrimp; they should be tender and juicy. Feel free to add colorful veggies like bell peppers or snap peas during cooking for added nutrition.
Find it online: https://masonrecipes.com/easy-honey-garlic-shrimp-recipe/