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Easy Italian Nut Roll Cookies Recipe

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Italian Nut Roll Cookies are a delightful treat made with a buttery, flaky dough and a sweet, nutty filling. These classic cookies are perfect for the holidays or any special occasion. With a golden exterior and a rich walnut or pecan filling, they’re a family favorite for their irresistible taste and beautiful presentation.

 

Ingredients

Scale

For the Dough:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Nut Filling:

  • 2 cups finely chopped walnuts or pecans
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract

Optional Toppings:

  • Chopped nuts
  • Sprinkles

Instructions

  • Prepare the Dough:
    • In a medium bowl, whisk together the flour, baking powder, and salt.
    • In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and sour cream.
    • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
    • Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  • Make the Nut Filling:
    • In a medium bowl, combine the chopped nuts, sugar, and cinnamon (if using). Stir in the milk and vanilla extract until the mixture is spreadable but not too runny. Adjust with a little more milk if needed.
  • Roll and Fill the Dough:
    • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
    • On a lightly floured surface, roll out one dough disc into a rectangle, about 1/8-inch thick.
    • Spread half the nut filling evenly over the dough, leaving a small border around the edges.
    • Starting from one long edge, roll the dough tightly into a log. Repeat with the second disc and remaining filling.
  • Slice and Bake:
    • Slice the logs into 1-inch cookies and place them seam-side down on the prepared baking sheets.
    • Bake for 12–15 minutes, or until the cookies are golden around the edges.
    • Allow the cookies to cool completely on a wire rack.
  • Prepare the Glaze:
    • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
    • Drizzle the glaze over the cooled cookies and sprinkle with chopped nuts or festive sprinkles if desired.

Notes

  • The dough can be prepared a day in advance and stored in the refrigerator.
  • For variation, you can add a touch of orange or lemon zest to the nut filling for extra flavor.
  • These cookies store well in an airtight container for up to a week or can be frozen for longer storage.

Keywords: Italian Nut Roll Cookies, nut-filled cookies, holiday cookies, Italian dessert, walnut cookies, pecan cookies, nut roll recipe, festive baking, traditional Italian cookies, Christmas treats.

Find it online: https://masonrecipes.com/easy-italian-nut-roll-cookies-recipe/