Korean Ground Beef Bowl
Korean Ground Beef Bowl is a delicious and satisfying meal that brings the vibrant flavors of Korean cuisine to your table in just 30 minutes. This easy-to-make dish features tender, seasoned ground beef cooked with savory soy sauce, garlic, and ginger. It’s served over fluffy rice and topped with fresh green onions and sesame seeds for a perfect finishing touch. Ideal for busy weeknights or casual gatherings, this recipe is highly customizable; you can easily add your favorite vegetables or adjust the spice level to suit your taste preferences. Whether you’re exploring new culinary horizons or seeking comfort food, this Korean Ground Beef Bowl is sure to delight your palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
- 1 lb lean ground beef
- 2 cups cooked jasmine or short-grain rice
- 3 green onions, chopped (white and green parts)
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
Instructions
- Prepare the rice according to package instructions.
- In a large skillet over medium heat, cook the ground beef for about five minutes until browned.
- Stir in minced garlic, soy sauce, and sesame oil; cook for an additional two minutes.
- If desired, add any extra vegetables like bell peppers or carrots and sauté until tender-crisp.
- Serve cooked rice in bowls topped with the beef mixture.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Use fresh ingredients for enhanced flavor. - For added heat, mix in red pepper flakes or sriracha during cooking. - Consider prepping ingredients ahead of time for quicker assembly.
Find it online: https://masonrecipes.com/easy-korean-ground-beef-bowl-recipe/