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Lemon Pepper Chicken

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Lemon Pepper Chicken is a vibrant dish that perfectly marries the zesty brightness of fresh lemons with the aromatic punch of black pepper. This easy recipe transforms juicy chicken breasts into a flavor-packed meal that’s perfect for busy weeknights or special gatherings. With just a handful of simple ingredients, you can create a culinary masterpiece that will impress family and friends alike. The enticing aroma wafts through your kitchen as the chicken bakes, promising a delightful dining experience. Serve it alongside steamed vegetables, fluffy rice, or a crisp salad for a well-rounded meal that everyone will love.

Ingredients

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  • 34 boneless, skinless chicken breasts
  • 2 fresh lemons (juiced and zested)
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, combine olive oil, lemon juice, lemon zest, garlic powder, black pepper, and salt until well mixed.
  3. Marinate chicken in the mixture for at least 30 minutes in the refrigerator.
  4. Transfer marinated chicken to the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  5. Allow the chicken to rest for five minutes before slicing and serving.

Nutrition

Keywords: - For enhanced flavor, marinate overnight. - Substitute chicken with fish or turkey if desired. - Add crushed red pepper flakes for an extra kick.