Mexican Lasagna
Mexican Lasagna is a delightful fusion dish that brings together the bold flavors of Mexican cuisine and the comforting layers of traditional lasagna. This easy-to-make recipe features soft tortillas stacked with savory ground beef, creamy refried beans, zesty salsa, and a rich blend of cheeses, all baked to golden perfection. Each bite offers a satisfying mix of textures and tastes that will please both family and guests alike. Ideal for cozy dinners or festive gatherings, this versatile dish can be customized to suit various dietary preferences, making it a go-to favorite for any occasion. Get ready to impress with this flavorful Mexican-inspired masterpiece!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb lean ground beef
- 1 can low-sodium refried beans
- 6 large tortillas (corn or flour)
- 1 cup salsa (mild or hot)
- 2 cups shredded cheddar cheese
- 8 oz cream cheese (softened)
Instructions
- Preheat the oven to 375°F (190°C) and spray your baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef; drain excess fat and stir in the salsa.
- In a bowl, combine softened cream cheese with half of the shredded cheddar cheese.
- Layer tortillas, refried beans, meat mixture, and cheese mixture in the baking dish twice.
- Top with remaining cheddar cheese; cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (142g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating chopped bell peppers or corn into the layers. To make it vegetarian, simply replace the meat with sautéed vegetables or additional beans.
Find it online: https://masonrecipes.com/easy-mexican-lasagna-recipe/