No-Bake Easter Chocolate Pie
Indulge in this creamy, chocolatey No-Bake Easter Chocolate Pie that features a crunchy crust and rich filling—perfect for impressing guests at your spring celebrations!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
- Chocolate graham cracker crust
- Dark chocolate chips
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Whipped topping (optional)
Instructions
- Create the crust by crushing chocolate graham crackers and mixing with melted butter. Press into a 9-inch pie pan and chill.
- Melt dark chocolate chips in a microwave-safe bowl until smooth.
- In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream mixture.
- Pour the filling into the chilled crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Customize your pie with toppings like fresh berries or whipped cream for added flavor. - For best results, use high-quality chocolate and ensure all ingredients are at room temperature before mixing.