One Pot Spaghetti
One Pot Spaghetti is the ultimate comfort food that combines the rich flavors of garlic, tomatoes, and fresh herbs—all cooked together in a single pot. This easy recipe not only simplifies dinner prep but also minimizes cleanup, making it perfect for busy weeknights. Picture twirling al dente spaghetti coated in a savory tomato sauce while enjoying quality time with family and friends. The versatility of this dish allows you to customize it with your favorite vegetables or proteins, ensuring everyone at the table leaves satisfied. Ready in just about 30 minutes, One Pot Spaghetti transforms a simple meal into a delightful experience that invites togetherness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, heat olive oil.
- Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic for an additional minute.
- Pour in diced tomatoes with their juice and broth; bring to a boil.
- Add spaghetti, ensuring it’s submerged. Reduce heat, cover, and simmer for 10-12 minutes until tender.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Use whole wheat spaghetti for added fiber. - Add vegetables like bell peppers or zucchini for extra nutrition. - For a protein boost, mix in cooked chicken or shrimp towards the end of cooking.
Find it online: https://masonrecipes.com/easy-one-pot-spaghetti-recipe/