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Easy Peanut Butter Brownies Recipe

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These Peanut Butter Brownies are a decadent treat combining rich, fudgy chocolate and creamy peanut butter. Perfectly balanced in sweetness and texture, these brownies feature a swirl of peanut butter on top for added flavor and visual appeal. They’re an easy and indulgent dessert that’s sure to satisfy chocolate and peanut butter lovers alike!

Ingredients

Scale

For the Brownies:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Peanut Butter Swirl:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons powdered sugar (optional, for sweetness adjustment)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Line an 8×8-inch baking pan with parchment paper or grease it lightly.
  • Make the Brownie Batter:
    • In a mixing bowl, combine the melted butter and granulated sugar until smooth.
    • Beat in the eggs and vanilla extract until fully incorporated.
    • Add the cocoa powder, flour, salt, and baking powder, stirring until just combined.
  • Prepare the Peanut Butter Swirl:
    • In a small bowl, mix the peanut butter with the powdered sugar if you prefer a sweeter swirl. Warm the peanut butter slightly in the microwave (10-15 seconds) for easier swirling.
  • Assemble the Brownies:
    • Pour the brownie batter into the prepared pan, spreading it evenly.
    • Drop spoonfuls of the peanut butter mixture on top of the brownie batter. Use a knife or skewer to create swirls by dragging it through the peanut butter and brownie mixture.
  • Bake the Brownies:
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
  • Cool and Serve:
    • Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
    • Slice into squares and enjoy!

Notes

  • Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Freezing Instructions: These brownies freeze well. Wrap individual pieces in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
  • Customizations: Add chocolate chips, chopped peanuts, or a drizzle of melted chocolate on top for extra indulgence.
  • Peanut Butter Variations: Crunchy peanut butter can be used for added texture.

Keywords: Peanut Butter Brownies, chocolate peanut butter brownies, fudgy brownies with peanut butter, easy brownie recipe, peanut butter swirl brownies, decadent chocolate dessert, homemade brownies, peanut butter dessert, chocolate and peanut butter recipe, rich fudgy brownies.

Find it online: https://masonrecipes.com/easy-peanut-butter-brownies-recipe/