Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are a delightful treat that perfectly marries the creamy richness of peanut butter with the wholesome chewiness of oats. These cookies are not only easy to make but also packed with flavor, making them ideal for snacks or dessert at any gathering. In just under 30 minutes, you can whip up a batch that will satisfy your sweet cravings and provide a nutritious twist. Each bite offers a satisfying texture, and they can easily be customized with add-ins like chocolate chips or nuts. Enjoy these cookies warm from the oven or store them for later indulgence—either way, they promise to please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup creamy or chunky peanut butter
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and brown sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Stir in rolled oats, baking soda, and salt until fully incorporated.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 10–12 minutes until edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, consider incorporating chocolate chips or nuts into the dough. - To make gluten-free cookies, use certified gluten-free oats.