Protein Cookie Dough
Indulge your sweet cravings with this deliciously nutritious Protein Cookie Dough! This quick and easy recipe combines the nostalgic flavors of traditional cookie dough with the health benefits of protein-rich ingredients, making it perfect for a post-workout snack or a late-night treat. In just 15 minutes, you can whip up a creamy, flavorful dough that’s not only guilt-free but also incredibly versatile. Enjoy it on its own, or elevate your snack by pairing it with fresh fruits or layering it in yogurt parfaits. With wholesome ingredients like nut butter, oats, and your choice of protein powder, this delightful treat promises to satisfy both your taste buds and nutritional needs.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 58 minute
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
- 1 cup protein powder (vanilla or chocolate)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup pure maple syrup
- 1/2 cup rolled oats
- 1/4 cup dark chocolate chips
Instructions
- Gather all ingredients in a large mixing bowl.
- Combine the protein powder and rolled oats; stir until well mixed.
- Add the nut butter and maple syrup; blend until smooth.
- Gently fold in the chocolate chips until evenly distributed.
- If needed, adjust the consistency by adding water or more nut butter.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 small ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added texture, mix in nuts or dried fruits. - Chill the dough for 30 minutes for a firmer consistency before serving. - You can bake this dough at 350°F (175°C) for cookies if you prefer them baked.