Easy Salmon Croquettes Recipe
Experience the joy of crispy, flavorful salmon croquettes that are quick to prepare and perfect for any occasion. These delightful bites are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 can (14.75 oz) high-quality salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix the drained salmon, breadcrumbs, eggs, green onions, parsley, lemon juice, salt, and pepper until well combined.
- Shape the mixture into patties about 2-3 inches wide.
- Coat each patty in breadcrumbs for an extra crunch.
- Heat oil in a skillet over medium heat and fry each patty for about 4-5 minutes per side until golden brown.
- Transfer cooked croquettes onto paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce or enjoy them plain.
Nutrition
- Serving Size: 1 croquette (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - For a unique twist, add fresh herbs like dill or substitute crushed crackers for breadcrumbs. - Chill the formed patties for at least 30 minutes before frying to help them maintain their shape during cooking.
Find it online: https://masonrecipes.com/easy-salmon-croquettes/