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Shrimp Scampi with Pasta

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Shrimp Scampi with Pasta is a delightful Italian classic that brings the taste of the coast to your kitchen. This dish features succulent shrimp sautéed in a luscious garlic butter sauce, perfectly paired with al dente pasta. With its fresh herbs and zesty lemon finish, it creates a symphony of flavors that will impress any guest or family member. Best of all, this easy-to-follow recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or spontaneous gatherings. The tantalizing aroma will fill your home and invite everyone to the dinner table for a delicious meal that’s both elegant and comforting.

Ingredients

Scale
  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • Juice and zest of one lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
  2. In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant.
  3. Add shrimp in a single layer; cook for 2 minutes on each side until pink.
  4. Stir in lemon juice and zest, scraping brown bits from the skillet.
  5. Mix in drained pasta, adding reserved pasta water as needed for a silky sauce.
  6. Season with salt and pepper; garnish with parsley before serving.

Nutrition

Keywords: - For added flavor, consider incorporating red pepper flakes or cherry tomatoes during cooking. - Use fresh ingredients for the best taste; avoid dried alternatives when possible.

Find it online: https://masonrecipes.com/easy-shrimp-scampi-with-pasta-recipe/