Easy Sloppy Joe Casserole
Indulge in this easy Sloppy Joe Casserole, a cheesy and hearty blend of ground beef and pasta that promises to satisfy your family’s cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 onion, chopped
- 1 bell pepper, diced
- 1 cup Sloppy Joe sauce
- 2 cups cooked elbow macaroni
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup seasoned breadcrumbs
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, sauté the chopped onions and bell peppers until softened, about 5 minutes.
- Add the ground beef to the skillet, cooking until browned (7-10 minutes). Drain any excess fat.
- Stir in the Sloppy Joe sauce until well mixed.
- In a bowl, combine the cooked macaroni with half of the cheddar cheese, then fold in the beef mixture gently.
- Transfer everything to the greased baking dish, top with remaining cheddar cheese and breadcrumbs.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 slice (approximately 235g)
- Calories: 445
- Sugar: 6g
- Sodium: 751mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 78mg
Keywords: - For added flavor, consider using different cheeses like pepper jack or mozzarella. - Substitute ground beef with turkey or lentils for a lighter or vegetarian option. - Leftovers can be stored in an airtight container for up to three days.
Find it online: https://masonrecipes.com/easy-sloppy-joe-casserole-recipe/