Easy Slow Cooker Chicken with Stuffing

The aroma wafting through your kitchen as you prepare slow cooker chicken with stuffing is nothing short of a culinary hug. Imagine tender chicken bathed in savory broth, cozy stuffing mingling like old friends at a reunion, and the intoxicating scent wrapping around you like a warm blanket. This dish could turn even the most reluctant eaters into enthusiastic fans.

Picture this: it’s a chilly Sunday afternoon, and you’re nestled on the couch, wrapped in a blanket and dreaming of something hearty to warm your soul. That’s when slow cooker chicken with stuffing swoops in like a superhero. With minimal effort, you’ll have a comforting meal that makes everyone feel right at home.

One unforgettable night, I served this dish to my family during a surprise visit from my brother. Their delighted expressions when they tasted it were priceless—like I had just handed them the keys to happiness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts depending on how many people you’re feeding; they’re the star of the show.
• Chicken Broth: Opt for low-sodium broth to control saltiness while still enhancing flavor.
• Stuffing Mix: Choose your favorite brand or homemade mix; it adds the cozy factor that makes this dish shine.
• Onion: Chopped onion adds depth; sauté until translucent for extra flavor before adding to the slow cooker.
• Celery: Diced celery gives crunch and freshness; don’t skip it!
• Butter: Melted butter adds richness; use unsalted for better control over seasoning.
• Dried Herbs (Thyme & Rosemary): These aromatic herbs elevate the dish’s flavors; fresh herbs work too if you have them!
• Pepper: Freshly cracked pepper enhances taste; season to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients so you can work efficiently. Chop your onion and celery finely to ensure they blend well into the stuffing.

Sauté Aromatics: In a skillet over medium heat, melt some butter and add the chopped onion and celery. Cook until softened and fragrant—about 5 minutes should do!

Add Chicken to Slow Cooker: Place your boneless chicken breasts at the bottom of the slow cooker. Season them generously with salt and pepper for that tasty base layer.

Create Stuffing Mixture: In a large bowl, combine the stuffing mix with chicken broth, sautéed onions and celery plus melted butter. Stir until everything is moistened evenly.

Layer Stuffing Over Chicken: Spoon the prepared stuffing mixture over the chicken breasts in the slow cooker. Spread it out nicely so every piece gets its fair share of those wonderful flavors.

Cook Low and Slow: Cover your slow cooker and set it on low for 6-8 hours or high for 4 hours. Allow those flavors to meld together beautifully while filling your home with irresistible aromas!

Enjoy watching as this magical transformation takes place—the anticipation will be worth it!

Once cooked to perfection, serve up generous portions of slow cooker chicken with stuffing alongside your favorite veggies or a crisp salad. Don’t forget some crusty bread for soaking up all that delicious gravy!

In conclusion, this easy-to-make dish brings warmth not just through its flavors but also through its ability to gather family around the dinner table. So go ahead—give this recipe a try! You might just find yourself making it again and again as part of your culinary repertoire.

Perfecting the Cooking Process

For the best results, sear the chicken first to lock in flavors, then layer it with stuffing for even cooking. This method enhances the taste and texture, making every bite memorable.

Add Your Touch

Feel free to customize your Slow Cooker Chicken with Stuffing by adding vegetables like carrots or green beans. You can also swap out seasonings for a personalized flavor profile that suits your taste buds.

Storing & Reheating

Store leftover Slow Cooker Chicken with Stuffing in an airtight container for up to three days in the fridge. Reheat gently in the microwave or on low heat on the stovetop to maintain moisture.

The first time I made Slow Cooker Chicken with Stuffing, my friends devoured it and begged for seconds. Their smiles said it all—sometimes, comfort food really does bring people together.

FAQ

Can I use frozen chicken for this recipe?

Yes, frozen chicken works well; just increase the cooking time by 1-2 hours.

What type of stuffing should I use?

Use your favorite store-bought stuffing mix or make homemade stuffing from scratch.

Can I add vegetables to my Slow Cooker Chicken with Stuffing?

Absolutely! Adding vegetables like celery or bell peppers enhances flavor and nutrition.

Print

Slow Cooker Chicken with Stuffing

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Slow Cooker Chicken with Stuffing is a heartwarming dish that combines tender chicken and savory stuffing, creating the perfect comfort meal for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 37 minute
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1 package stuffing mix
• 1 chopped onion
• 1 cup diced celery
• 4 tablespoons unsalted butter
• Dried thyme and rosemary, to taste
• Freshly cracked pepper

Instructions

1. Gather all ingredients and finely chop the onion and celery.
2. In a skillet, melt butter and sauté onion and celery until softened (about 5 minutes).
3. Place chicken breasts in the slow cooker; season generously with salt and pepper.
4. In a bowl, mix stuffing with chicken broth, sautéed vegetables, and melted butter until moistened.
5. Spoon the stuffing mixture over the chicken in the slow cooker.
6. Cover and cook on low for 6-8 hours or high for 4 hours.

Notes

– For enhanced flavor, sear the chicken before adding it to the slow cooker.

 

– Feel free to add vegetables like carrots or green beans for extra nutrition.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 410
• Sugar: 2g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg

Keywords: For extra flavor, sear the chicken before adding it to the slow cooker. Feel free to add carrots or green beans for additional nutrition.