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Easy Slow Cooker Pot Roast Recipe

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Slow Cooker Pot Roast is the ultimate comfort food that warms the heart and satisfies the soul. This dish features a succulent chuck roast, slow-cooked to perfection with hearty vegetables like carrots and potatoes, all infused with aromatic herbs. As it simmers in the slow cooker, the flavors meld beautifully, creating a rich and savory sauce that envelops each bite of tender meat. Ideal for family gatherings or cozy dinners at home, this recipe requires minimal prep time while delivering maximum flavor. Serve it alongside creamy mashed potatoes or crusty bread for a meal that’s sure to become a family favorite.

Ingredients

Scale
  • 3–4 pounds chuck roast
  • 4 large carrots, cut into chunks
  • 4 medium potatoes (russet or Yukon gold), quartered
  • 1 medium onion, sliced
  • 2 cups low-sodium beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Trim excess fat from the chuck roast and season generously with salt and pepper.
  2. (Optional) Sear the roast in a skillet over medium-high heat until browned on all sides.
  3. Layer sliced onions at the bottom of the slow cooker, followed by carrots and potatoes.
  4. Place the roast on top of the vegetables.
  5. Pour in beef broth until it covers half of the meat; sprinkle garlic powder and thyme over everything.
  6. Cover and cook on low for 8 hours or until fork-tender.

Nutrition

Keywords: - For added flavor, consider including other root vegetables like parsnips or turnips. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for future meals.

Find it online: https://masonrecipes.com/easy-slow-cooker-pot-roast-recipe/