Print

Easy Sour Cream Noodle Bake Recipe

Print Recipe

This Sour Cream Noodle Bake is a creamy, cheesy, and comforting casserole that combines tender egg noodles with a savory mixture of ground beef, sour cream, and cheese. Topped with more cheese and baked until golden and bubbly, it’s the perfect family-friendly meal. This casserole is not only easy to make but also great for meal prep and leftovers.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
  2. Cook the Noodles:
    • In a large pot of boiling salted water, cook the egg noodles according to the package instructions, until al dente. Drain the noodles and set them aside.
  3. Cook the Ground Beef:
    • While the noodles are cooking, heat olive oil over medium heat in a large skillet. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
    • Add the chopped onion and minced garlic to the skillet and cook for an additional 3-4 minutes until the onion becomes soft and translucent.
  4. Make the Sauce:
    • Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
  5. Assemble the Casserole:
    • In a large mixing bowl, combine the cooked egg noodles, sour cream, mozzarella cheese, and half of the Parmesan cheese. Stir in the beef mixture, ensuring everything is well combined.
    • Transfer the noodle mixture into the prepared baking dish and spread it out evenly.
  6. Top and Bake:
    • Sprinkle the remaining Parmesan cheese on top of the casserole.
    • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Serve:
    • Let the casserole sit for 5 minutes before serving. Slice into squares and enjoy!

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing Instructions: This casserole can be frozen for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator and bake at 350°F (175°C) for 15-20 minutes.
  • Vegetarian Option: To make this dish vegetarian, you can substitute the ground beef with plant-based crumbles or additional vegetables like mushrooms and zucchini.
  • Add-ins: Feel free to add extra vegetables like spinach, bell peppers, or peas for more flavor and nutrition.

Keywords: Sour Cream Noodle Bake, noodle casserole, cheesy noodle bake, sour cream pasta casserole, easy casserole recipe, ground beef casserole, comfort food casserole, cheesy egg noodle bake, family-friendly casserole, baked pasta with sour cream.

Find it online: https://masonrecipes.com/easy-sour-cream-noodle-bake-recipe/