Stovetop Meatloaf is a delightful and hassle-free spin on the classic comfort dish, perfect for busy weeknights. This easy-to-follow recipe yields a savory meatloaf cooked entirely on the stovetop, ensuring a moist texture and rich flavor without the lengthy baking time. Featuring succulent ground beef, fluffy breadcrumbs, and aromatic sautéed onions, this one-pan meal captures the essence of home-cooked goodness. The finishing touch—a sweet and tangy glaze made with ketchup and brown sugar—adds an irresistible layer of flavor that will have everyone coming back for seconds. Serve this hearty dish alongside creamy mashed potatoes or vibrant steamed vegetables for a complete meal that warms both the heart and the stomach.