Have you ever craved a dessert that combines the creamy richness of cheesecake with the fruity freshness of strawberries? If so, look no further than this delicious Strawberry Cheesecake Dump Cake. This dessert is not just a treat for your taste buds; it’s an experience that brings joy to any gathering. Picture layers of gooey cheesecake filling complemented by sweet strawberries, all embraced by a soft cake topping.

This Strawberry Cheesecake Dump Cake is perfect for summer picnics, family gatherings, or simply when you’re in need of a comforting sweet treat. You can whip it up quickly without much fuss and enjoy its delightful flavors in no time. With every bite, you’ll experience the harmonious blend of textures and tastes that will leave you eagerly reaching for seconds. So grab your ingredients and get ready to delight your friends and family with this irresistible dessert!

Why You’ll Love This Strawberry Cheesecake Dump Cake

Delicious Flavor Combination: The balance of sweet strawberries with creamy cheesecake creates an unforgettable flavor profile that everyone will love.
Versatile Serving Options: Whether served warm or chilled, this dump cake is versatile enough to fit any occasion, from casual dinners to festive celebrations.

Recipe preparation

Ingredients for Strawberry Cheesecake Dump Cake

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Use ripe strawberries for the best sweetness and flavor; feel free to adjust quantities based on your preference.
Cheesecake Filling: You can use store-bought or homemade cream cheese filling; both work wonderfully in this recipe.
Cake Mix: A box of vanilla or yellow cake mix serves as the base; make sure it’s fresh for optimal results.
Butter: Melted butter adds richness; use unsalted butter for better control over the dish’s overall saltiness.
Milk: Whole milk enhances creaminess; however, skim or low-fat milk can be used if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Dump Cake

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven : Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter to prevent sticking.

Prepare Strawberries: Wash and slice fresh strawberries. Place them evenly across the bottom of your greased baking dish.

Mix Cheesecake Filling: In a mixing bowl, combine cream cheese with sugar and vanilla extract until smooth. Spread this mixture over the layer of strawberries.

Add Cake Mix: Sprinkle dry cake mix evenly over the cream cheese layer. Do not stir; allow it to sit on top.

Pour Butter and Milk: Drizzle melted butter over the dry cake mix followed by pouring milk evenly across the entire surface.

Bake It Up: Place the baking dish in the preheated oven and bake for about 45-50 minutes or until golden brown on top.

Transfer to plates and serve warm with whipped cream or ice cream for an extra special touch!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Opt for fresh strawberries and high-quality cream cheese for maximum flavor impact.
Adjust Sugar Levels: Depending on your taste preference, feel free to add more or less sugar in the cheesecake filling.
Serve Warm or Chilled: This dessert tastes great either way; try both options to see which one you prefer!

Serving Suggestions

This Strawberry Cheesecake Dump Cake is versatile and pairs wonderfully with:

- Fresh whipped cream: A dollop of whipped cream adds a light touch and enhances flavors.

- Scoops of vanilla ice cream: Creamy ice cream complements the warm dump cake beautifully.

Mint leaves: Fresh mint leaves can provide a refreshing contrast to the sweetness.

Tips and tricks

FAQs

What can I use instead of fresh strawberries in my Strawberry Cheesecake Dump Cake?

You can use frozen strawberries or other berries like blueberries or raspberries. Thaw and drain frozen fruit to avoid excess liquid.

Can I make Strawberry Cheesecake Dump Cake ahead of time?

Yes, prepare it up to baking, cover, and refrigerate for up to one day. Bake when ready or let it come to room temperature before serving.

How do I store leftovers from my Strawberry Cheesecake Dump Cake?

Store leftovers in an airtight container in the fridge for up to three days. Serve cold or reheat individual portions in the microwave.

Is there a gluten-free option for this dump cake recipe?

Yes, use gluten-free cake mix and check that all other ingredients are certified gluten-free for a worry-free dessert.

Easy Strawberry Cheesecake Dump Cake Recipe

Save Recipe

Strawberry Cheesecake Dump Cake is a simple, delicious dessert that blends creamy cheesecake with sweet strawberries. With minimal prep, it’s baked into a gooey, fruity cake topped with a golden crust. Perfect for any occasion!

Author: Mason Recipes
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 50–55 minutes
Yield: 12–16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 (15.25 oz) box yellow cake mix
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
1 tsp vanilla extract
1 (21 oz) can strawberry pie filling
1/2 cup (1 stick) butter, melted

Instructions

Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Cheesecake Layer:
- In a medium bowl, beat the softened cream cheese with the sweetened condensed milk, lemon juice, and vanilla extract until smooth and creamy.
- Spread the cheesecake mixture evenly over the bottom of the prepared baking dish.
Add the Strawberry Filling:
- Spoon the strawberry pie filling evenly over the cheesecake layer.
Add the Cake Mix Topping:
- Sprinkle the dry cake mix evenly over the top of the strawberry filling. Do not stir.
- Drizzle the melted butter evenly over the cake mix, covering it as much as possible.
Bake the Cake:
- Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly. The edges should be crisp and the center should be set.
Cool and Serve:
- Let the cake cool for about 10 minutes before serving. Serve warm or at room temperature, topped with whipped cream or vanilla ice cream if desired.

Notes

You can use fresh or frozen strawberries in place of the strawberry pie filling for a fresher taste.
For a more decadent dessert, add a few chopped strawberries to the cheesecake layer.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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