Easy Strawberry Cheesecake Dump Cake Recipe
Strawberry Cheesecake Dump Cake is a delightful and easy-to-make dessert that combines the creamy, tangy flavors of cheesecake with sweet, juicy strawberries. This no-fuss cake is assembled in one pan and baked to perfection, creating a luscious dessert with a gooey cheesecake layer, fruity strawberry filling, and a golden cake topping. Perfect for family gatherings, potlucks, or just a quick treat!
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 50–55 minutes
- Yield: 12–16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box yellow cake mix
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 (21 oz) can strawberry pie filling
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Cheesecake Layer:
- In a medium bowl, beat the softened cream cheese with the sweetened condensed milk, lemon juice, and vanilla extract until smooth and creamy.
- Spread the cheesecake mixture evenly over the bottom of the prepared baking dish.
- Add the Strawberry Filling:
- Spoon the strawberry pie filling evenly over the cheesecake layer.
- Add the Cake Mix Topping:
- Sprinkle the dry cake mix evenly over the top of the strawberry filling. Do not stir.
- Drizzle the melted butter evenly over the cake mix, covering it as much as possible.
- Bake the Cake:
- Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly. The edges should be crisp and the center should be set.
- Cool and Serve:
- Let the cake cool for about 10 minutes before serving. Serve warm or at room temperature, topped with whipped cream or vanilla ice cream if desired.
Notes
- You can use fresh or frozen strawberries in place of the strawberry pie filling for a fresher taste.
- For a more decadent dessert, add a few chopped strawberries to the cheesecake layer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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