Easy Strawberry Shortcake Puppy Chow
Indulge in a delightful blend of creamy white chocolate, crispy cereal, and vibrant strawberries with this Easy Strawberry Shortcake Puppy Chow. Perfect for summer gatherings or cozy movie nights, this treat brings joy to both kids and adults alike. With minimal ingredients and quick preparation, it’s an irresistible snack that can quickly disappear from the bowl!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 20 minute
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex Cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup strawberry powder (freeze-dried)
- 1 cup powdered sugar
- 1 cup fresh strawberries (diced)
Instructions
- Prepare your workspace by clearing your counter and gathering all ingredients.
- In a microwave-safe bowl, melt the white chocolate chips and peanut butter together in 30-second intervals until smooth.
- Gradually add the Rice Chex cereal to the melted mixture, gently mixing to coat evenly. Sprinkle in the strawberry powder and fold carefully until fully combined.
- Transfer the mixture into a large resealable bag filled with powdered sugar. Seal tightly and shake until each piece is coated.
- Gently toss in diced fresh strawberries without squishing them too much.
- Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added crunch, consider mixing in crushed nuts or sprinkles. Swap white chocolate for dark chocolate for a richer flavor. To enhance strawberry flavor, use freeze-dried strawberries instead of fresh ones.