Texas Toast Sloppy Joes
Savor the ultimate comfort food with these Texas Toast Sloppy Joes, featuring a luscious filling piled high on crispy, buttery toast—perfect for family dinners or game days!
- Author: Jennifer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Main
- Method: Baking
- Cuisine: American
- 1 lb lean ground beef
- 1 small onion, finely diced
- 1 bell pepper, diced
- 1 cup ketchup
- 2 tbsp mustard
- 2 tbsp Worcestershire sauce
- 4 slices Texas toast
- 1 cup shredded cheese (your choice)
- Prepare your ingredients: Gather all necessary items to ensure a smooth cooking process.
- Cook the meat: In a large skillet over medium heat, brown the ground beef with diced onion and bell pepper for about 7-10 minutes.
- Mix in sauces: Drain excess grease if needed, then stir in ketchup, mustard, Worcestershire sauce, salt, and pepper until well combined and heated through.
- Toast the bread: Preheat oven to 400°F and spread butter on each slice of Texas toast. Bake according to package instructions until golden.
- Assemble sandwiches: Pile the meat mixture on one slice of toasted bread, top with shredded cheese, and place under the broiler until cheese melts.
- Serve hot: Enjoy with pickles or chips for an irresistible meal.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 550
- Sugar: 15g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For a vegetarian option, substitute ground beef with lentils or use ground turkey for a lighter dish. Experiment with toppings like jalapeños or avocado for added flavor.