Tuna Casserole
Tuna Casserole is the ultimate comfort food that combines creamy textures and savory flavors in one delightful dish. This easy-to-make recipe features tender egg noodles, high-quality canned tuna, and a rich cream of mushroom sauce, all topped with gooey cheddar cheese. With a prep time of less than 30 minutes, this casserole is perfect for busy weeknights or family gatherings. The tantalizing aroma wafting from the oven will invite everyone to the table, making it a beloved choice for both kids and adults alike. Customize your dish by adding fresh vegetables like broccoli or bell peppers, or experiment with different cheeses for a unique twist. Enjoy every comforting bite of this classic Tuna Casserole!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans high-quality tuna (packed in water or oil)
- 3 cups egg noodles
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook egg noodles in boiling salted water until al dente (6-8 minutes), then drain.
- In a large bowl, combine drained tuna, soup, cooked noodles, peas, onion powder, and half of the cheddar cheese.
- Transfer the mixture to the baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For added nutrition, incorporate fresh vegetables such as broccoli or bell peppers. Experiment with different types of cheese like mozzarella or parmesan for varied flavors. Store leftovers in an airtight container in the fridge for up to three days.