Tuna Noodle Casserole
Tuna Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This creamy, hearty dish combines tender egg noodles with flaky tuna and vibrant peas, all enveloped in a luscious cream of mushroom sauce. Topped with melted cheddar cheese and a crunchy breadcrumb layer, every bite is a delightful experience. Quick to prepare and satisfying to eat, this casserole brings back cherished memories of cozy family dinners. It’s not just a meal; it’s a warm hug on a plate that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 ounces egg noodles
- 1 can (12 ounces) tuna, drained and flaked
- 1 cup frozen peas
- 1 can (10.5 ounces) condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish.
- Cook the egg noodles in salted boiling water until al dente, then drain.
- In a large bowl, mix together the tuna, peas, cream of mushroom soup, milk, and half the cheddar cheese.
- Combine the cooked noodles with the filling mixture and stir until well coated. Pour into the baking dish.
- Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: - For added flavor, garnish with fresh herbs like parsley or dill before serving. - Customize by adding vegetables such as bell peppers or corn based on your family's preferences. - Store leftovers in an airtight container in the refrigerator for up to three days.