White Chicken Chili
White Chicken Chili is a comforting dish that warms the soul with every spoonful. This creamy, savory chili combines tender chunks of chicken with white beans and zesty green chilies, creating a delightful explosion of flavors. Perfect for chilly evenings or busy weeknights, this easy-to-make recipe takes just 30 minutes from start to finish. You can customize your bowl with toppings like fresh cilantro, avocado slices, or a sprinkle of cheese for added richness. Serve it alone for a hearty meal or alongside crusty bread to soak up every delicious drop. This White Chicken Chili promises to be a family favorite and is sure to bring back cherished memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion
- 3 garlic cloves
- 1 can diced green chilies
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin powder
- 2 cans white beans (cannellini or great northern)
Instructions
- Dice the onion and mince the garlic. Chop the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent (about 5 minutes). Add garlic and cook for another minute.
- Add chopped chicken, season with salt and pepper, and cook until no longer pink (6-8 minutes).
- Stir in green chilies and chicken broth; bring to a gentle boil.
- Reduce heat to low; stir in heavy cream and cumin powder. Simmer for about 10 minutes until slightly thickened.
- Serve hot in bowls with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For quicker prep, use shredded rotisserie chicken. Adjust spice levels by adding jalapeños or cayenne pepper. Enhance flavors with garnishes like lime wedges or fresh herbs.