Balsamic Soy Roasted Garlic Mushrooms
Transform simple ingredients into a culinary masterpiece with Balsamic Soy Roasted Garlic Mushrooms. This elegantly roasted dish features earthy mushrooms infused with tangy balsamic vinegar, savory soy sauce, and aromatic garlic. Ideal as a side or a snack, these mushrooms are sure to impress your guests and elevate any meal, filling your kitchen with irresistible aromas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms
- 3 tbsp balsamic vinegar (preferably aged)
- 2 tbsp low-sodium soy sauce
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp freshly cracked black pepper
- Fresh parsley (optional for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Clean mushrooms with a damp cloth; trim tough stems if needed.
- Mince garlic cloves finely.
- In a bowl, mix balsamic vinegar, soy sauce, olive oil, and minced garlic until well blended.
- Place mushrooms in a large bowl and pour the marinade over them. Toss gently to coat evenly.
- Spread marinated mushrooms onto a baking sheet lined with parchment paper.
- Roast for 20-25 minutes until golden brown and caramelized, stirring occasionally.
- Garnish with black pepper and parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider tossing in fresh herbs like thyme or rosemary. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.