Garlic Steak and Potato Foil Packs
Garlic Steak and Potato Foil Packs are the perfect answer for quick weeknight dinners or relaxed weekend barbecues. These flavorful packets combine juicy steak, tender baby potatoes, and vibrant veggies, all infused with aromatic garlic and fresh herbs. The best part? They require minimal cleanup, making them a hit for busy cooks. Unwrap these foil packs to reveal a mouthwatering meal that’s not just delicious but also visually stunning. Ideal for any skill level, this recipe allows for customization based on seasonal vegetables and personal preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, whole
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup bell peppers, chopped
- 1 cup onions, sliced
- 2 tbsp fresh parsley or rosemary, chopped
Instructions
- Preheat your grill to medium heat or oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Season the steak with salt, pepper, and your favorite spices while letting it sit at room temperature.
- Cut large pieces of heavy-duty aluminum foil to create individual packets.
- Place potatoes at the center of each foil piece; top with bell peppers, onions, garlic cloves, and drizzle with olive oil.
- Place seasoned steak on top of veggies. Fold foil tightly to seal each packet.
- Cook on the grill for about 25-30 minutes or until steak reaches desired doneness.
Nutrition
- Serving Size: 1 foil pack (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the steak in spices before cooking. Substitute sweet potatoes for regular potatoes or add zucchini for versatility. Ensure not to overcrowd the foil packs to allow proper steaming.