Spanish Rice
Experience the vibrant taste of Spanish rice, a dish that brings together long-grain rice, fresh vegetables, and bold spices for a delightful culinary adventure. Bursting with flavor and color, this crowd-pleaser is perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. With its easy preparation and customizable ingredients, Spanish rice is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Spanish
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium vegetable broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup assorted bell peppers, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onions and bell peppers until softened (about 5 minutes).
- Add minced garlic, cumin, paprika, salt, and pepper. Sauté until fragrant (1-2 minutes).
- Stir in the rice, coating each grain with oil and spices; toast for 2-3 minutes.
- Pour in vegetable broth and diced tomatoes (with juices). Bring to a gentle boil.
- Cover tightly, reduce heat to low, and simmer for about 20 minutes until liquid is absorbed.
- Remove from heat; let sit covered for 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize your dish by adding corn or chickpeas for extra nutrition. For spice enthusiasts, include jalapeños or chili powder while cooking. Store leftovers in an airtight container in the fridge for up to four days.