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Fluffy Sourdough Pancakes

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Sourdough Pancakes are a delightful upgrade to your breakfast routine, offering a unique tangy flavor and irresistible fluffy texture. This quick and easy recipe transforms your morning with pancakes that are not only delicious but also nutritious. The natural fermentation from the active sourdough starter enhances flavor and can aid digestion, making these flapjacks a wholesome choice for any meal. Whether you top them with fresh berries, drizzle pure maple syrup, or enjoy them with yogurt and honey, Sourdough Pancakes provide endless versatility and satisfaction. Perfect for lazy weekends or special occasions, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 1 cup active sourdough starter
  • 1 cup milk (any type)
  • 2 large eggs (room temperature)
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  1. In a large bowl, whisk together the sourdough starter, milk, and eggs until smooth.
  2. In another bowl, combine flour, baking powder, and salt; mix well.
  3. Gradually add dry ingredients to the wet mixture while gently folding until just combined. Avoid overmixing.
  4. Preheat a nonstick skillet over medium heat and lightly grease it.
  5. Pour about half a cup of batter for each pancake; cook until bubbles form (2-3 minutes), flip and cook until golden brown (about 1 minute).
  6. Serve warm with your favorite toppings.

Nutrition

Keywords: Use an active sourdough starter for the best results. Let the batter rest for about 10 minutes before cooking to enhance texture. Feel free to customize by adding chocolate chips or nuts for extra flavor.

Find it online: https://masonrecipes.com/fluffy-sourdough-pancakes-recipe/