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French Dip Sandwiches

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French Dip Sandwiches are a delectable, hearty meal that combines tender beef, melted cheese, and rich au jus for dipping, making them perfect for game day gatherings or cozy weeknight dinners. This easy recipe allows you to create mouthwatering sandwiches in under an hour, ensuring that every bite is packed with flavor. The contrast of crusty bread and flavorful broth creates an unforgettable dining experience that will have everyone coming back for seconds.

Ingredients

Scale
  • 3–4 lbs Beef Chuck Roast
  • 4 cups Low-Sodium Beef Broth
  • 1 medium Onion (sliced)
  • 4 Garlic Cloves (minced)
  • 6 French Rolls
  • 1 cup Shredded Mozzarella Cheese
  • 2 tablespoons Worcestershire Sauce

Instructions

  1. Sear the beef chuck roast in a skillet over medium-high heat until browned on both sides.
  2. In a slow cooker or pot, combine beef broth, onion, garlic, Worcestershire sauce, and any drippings from the beef.
  3. Add the seared beef to the broth mixture and cook on low for about 8 hours or high for 4 hours until tender.
  4. Shred the beef and mix it back into the broth with melted mozzarella cheese.
  5. Toast halved rolls under a broiler for two minutes until golden brown.
  6. Assemble sandwiches with shredded beef and cheese mixture; serve with reserved broth for dipping.

Nutrition

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Find it online: https://masonrecipes.com/french-dip-sandwiches/