Funfetti Cake

The sweet aroma of a freshly baked Funfetti Cake wafts through the air like a warm hug. With its colorful sprinkles peeking through soft, fluffy layers, this cake is not just a treat; it’s a ticket to childhood nostalgia and joyous celebrations.

From birthday parties that sparkled with laughter to casual Sunday brunches filled with friends and family, Funfetti Cake holds the power to brighten any occasion. Every slice reveals hidden gems of color that make you smile before you even take a bite.

Here are some reasons why this cake deserves a spot in your kitchen:

This delightful Funfetti Cake is incredibly easy to prepare, making it perfect for bakers of all levels. Its colorful sprinkles create an eye-catching visual appeal that steals the show at any gathering. The flavor profile combines buttery vanilla with bursts of sweetness from the sprinkles, creating bliss in every bite. Versatile enough for birthdays or just-because moments, this cake can be customized with different frosting or fillings to suit your taste.

Last year on my best friend’s birthday, I made this Funfetti Cake as a surprise; their reaction was priceless when they saw all those vibrant colors

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: For lightness and fluffiness; all-purpose flour works in a pinch but won’t be as airy.
• Sugar: Use granulated sugar for sweetness; brown sugar may add moisture but alters the flavor slightly.
• Baking Powder: Ensure it’s fresh for that perfect rise; old baking powder results in a dense cake.
• Salt: Just a pinch enhances flavors without making it salty.
• Butter: Use unsalted butter at room temperature for the best creamy texture; it will beat better into the sugar.
• Eggs: Large eggs are ideal for binding everything together while adding richness.
• Vanilla Extract: Pure vanilla extract gives a wonderful aroma and flavor; imitation vanilla is less aromatic.
• Milk: Whole milk adds moisture and richness; feel free to substitute almond or oat milk if desired.
• Sprinkles: Use rainbow nonpareils or jimmies; avoid dragée as they can melt during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to ensure easy removal after baking.

Mix Dry Ingredients: In a large bowl, whisk together the cake flour, sugar, baking powder, and salt until well combined. This ensures an even distribution of ingredients for better texture.

Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy—about 3-5 minutes. This process incorporates air into your mixture for a lighter cake.

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until fully incorporated. The mixture should look smooth and creamy.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while alternating with milk; mix until just combined. Be careful not to overmix as it can toughen your cake.

Add Sprinkles!: Gently fold in the rainbow sprinkles using a spatula until evenly distributed throughout the batter—this step adds excitement to every slice.

Pour equal amounts of batter into prepared pans and bake for 25-30 minutes until golden brown. A toothpick inserted in the center should come out clean

Let cool in pans for 10 minutes before transferring them onto wire racks to cool completely—this prevents sogginess on the bottom.

Now you have your delightful Funfetti Cake ready! Frost with icing of choice or serve plain if you want pure joy—every slice bursts with fun

Perfecting the Cooking Process

To achieve the best funfetti cake, start by creaming butter and sugar until fluffy. Then, add eggs one at a time, mixing well before incorporating dry ingredients. This sequence ensures a well-blended batter and a light, fluffy texture.

Add Your Touch

Feel free to customize your funfetti cake! Swap vanilla extract for almond extract for an intriguing twist. You can also mix in different types of sprinkles or even chocolate chips for extra flavor and fun.

Storing & Reheating

Store your funfetti cake in an airtight container at room temperature for up to three days to maintain freshness. If you need to reheat it, pop individual slices in the microwave for 10-15 seconds to regain that fresh-baked warmth.

Creating this delightful funfetti cake brings back fond memories of my childhood birthday parties, where each slice felt like unwrapping a present filled with colors and flavors.

FAQ

What makes funfetti cake different from regular cake?

Funfetti cake includes colorful sprinkles mixed into the batter, adding both flavor and visual appeal.

Can I use gluten-free flour for this recipe?

Yes, substituting gluten-free flour works well; just ensure it’s a 1: 1 blend.

How do I prevent my sprinkles from melting?

Add sprinkles in the last moments of mixing or save some to sprinkle on top after baking.

Print

Delightful Funfetti Cake

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Delight in this vibrant Funfetti Cake, a perfect blend of fluffy vanilla and colorful sprinkles that brings joy to any celebration or everyday moment.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups cake flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• 1/2 cup rainbow sprinkles

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. 2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3. In another bowl, cream the butter and sugar until fluffy (3-5 minutes). Add eggs one at a time, mixing in the vanilla.
4. 4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
5. 5. Gently fold in the sprinkles.
6. 6. Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool for 10 minutes before transferring to wire racks.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 28g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg

Keywords: - For added flavor, substitute vanilla extract with almond extract. - Store leftovers in an airtight container at room temperature for up to three days.