Funfetti Cake Cookies
Funfetti Cake Cookies are colorful, soft, and chewy treats that bring joy to any occasion. Bursting with vibrant sprinkles, they’re perfect for celebrations or a sweet indulgence anytime!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Egg
- Vanilla Extract
- Rainbow Sprinkles
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl until smooth.
- In another bowl, cream softened butter with granulated and brown sugar until fluffy.
- Mix in the egg and vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients, mixing gently.
- Fold in rainbow sprinkles and scoop dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden; let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a twist, substitute vanilla extract with almond extract or add white chocolate chips. Chill the dough for 30 minutes before baking to prevent spreading.