Delightful Funfetti Cake
Delight in this vibrant Funfetti Cake, a perfect blend of fluffy vanilla and colorful sprinkles that brings joy to any celebration or everyday moment.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
- 3. In another bowl, cream the butter and sugar until fluffy (3-5 minutes). Add eggs one at a time, mixing in the vanilla.
- 4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- 5. Gently fold in the sprinkles.
- 6. Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute vanilla extract with almond extract. - Store leftovers in an airtight container at room temperature for up to three days.
Find it online: https://masonrecipes.com/funfetti-cake/