Garlic Butter Chicken Bites with creamy parmesan pasta is like a warm hug on a plate. Picture this: tender chicken pieces bathed in rich garlic butter, perfectly paired with creamy pasta that clings lovingly to each bite. The aroma wafts through your kitchen like an enticing invitation to dinner. I can already hear your taste buds cheering!
This dish isnβt just food; itβs a celebration. I remember the first time I made it for my family. Their eyes lit up as they took their first bitesβthose smiles were worth every minute in the kitchen! Whether itβs a cozy weeknight dinner or a gathering with friends, these garlic butter chicken bites will make you the star of the table.
Why You'll Love This Recipe
- Youβll whip up a satisfying meal in under 30 minutes without breaking a sweat
- The flavor combo of garlic and buttery goodness makes every bite irresistible
- Visually stunning, this dish will impress guests while being simple enough for any night
- Versatile enough for variations or additions based on what you have handy!
Everyone raved about these garlic butter chicken bites when I served them at our last family gathering; they disappeared faster than my cousin’s attempts to steal the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Use firm cloves for the best flavorβfresh is always better than pre-minced.
- Butter: Salted or unsalted depends on your preference; both work beautifully in this dish.
- Heavy Cream: This adds richness to the sauce; don’t skimp on quality here!
- Parmesan Cheese: Freshly grated is bestβit’s like giving your dish a flavor upgrade.
- Pasta of Your Choice: Fettuccine or penne work great; choose whatever makes you feel fancy!
- Italian Seasoning: A sprinkle brings everything togetherβthink of it as the party planner for flavors.
- Salt & Pepper: Essential seasonings for balancing flavorsβdon’t forget to taste along the way!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Ingredients: Start by chopping your chicken into bite-sized pieces and mincing that glorious fresh garlic. Gather all your ingredients so you can cook like a pro!
Cook the Chicken: In a large skillet over medium heat, melt some butter until bubbly. Add the chicken pieces and season with salt and pepper. SautΓ© them until golden brown and cooked through (about 5-7 minutes).
Add Garlic and Seasoning: Toss in minced garlic and Italian seasoning once the chicken is done cooking. SautΓ© until fragrantβaround 1-2 minutesβand let those aromas envelop you.
Create the Sauce: Pour in heavy cream and bring to a gentle simmer while stirring constantly. Watch as it thickens magically! Then add freshly grated Parmesan cheese and stir until melted and smooth.
Toss in Pasta: Cook your chosen pasta according to package directions while preparing the sauce. Once done, drain and add straight into the skillet with your creamy sauce mixture.
Combine Everything: Gently toss everything together until each piece of pasta and chicken is coated in that heavenly sauce. Taste-test to adjust seasoning as neededβthis is crucial!
Serve those delightful garlic butter chicken bites over creamy parmesan pasta hot off the stove! Enjoy every decadent bite while basking in compliments from friends and family alikeβitβs truly a win-win situation!
You Must Know
- Garlic Butter Chicken Bites with creamy parmesan pasta are a delightful meal that combines savory flavors and creamy textures
- This dish is perfect for impressing guests without spending hours in the kitchen
- The aroma of garlic wafting through your home will have everyone asking for seconds!
Perfecting the Cooking Process
Sear the chicken bites first until golden brown, then cook the pasta while preparing the creamy sauce simultaneously. This ensures that everything is perfectly timed and hot when served.
Add Your Touch
Feel free to swap out chicken for shrimp or add veggies like spinach or cherry tomatoes to elevate your dish. Experimenting keeps it fresh and exciting.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to revive the sauceβs richness.
Chef's Helpful Tips
- To ensure juicy chicken, avoid overcrowding the pan during searing
- Always taste your sauce before serving; a pinch of salt can make all the difference
- For extra creaminess, consider adding a bit more cheese while mixing your pasta
Sharing this dish at dinner parties always brings smiles and satisfied bellies; my friends still rave about that time I made it during game night!
FAQ
Can I use frozen chicken for Garlic Butter Chicken Bites?
Yes, but ensure it’s fully thawed before cooking for even results.
What can I substitute for parmesan cheese?
Pecorino Romano or nutritional yeast work well as alternatives in this recipe.
How do I prevent my pasta from sticking together?
Add olive oil to the boiling water or toss it with oil after draining to keep it separate.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Indulge in tender garlic butter chicken bites paired with rich, creamy parmesan pastaβan irresistible dish thatβs quick and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Ingredients
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 8 oz pasta (fettuccine or penne)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, melt the butter. Add chicken, season with salt and pepper, and sautΓ© until golden brown (about 5-7 minutes).
- Once the chicken is cooked, add minced garlic and Italian seasoning. SautΓ© for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring constantly until it reaches a gentle simmer. Add parmesan cheese and mix until melted and smooth.
- Cook pasta according to package directions; drain and add to the skillet with the sauce. Toss gently to coat.
Notes
– For added flavor, consider substituting chicken with shrimp or mixing in vegetables like spinach or cherry tomatoes.
– To keep pasta from sticking together, drizzle a bit of olive oil while cooking or after draining.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: - For added flavor, consider substituting chicken with shrimp or mixing in vegetables like spinach or cherry tomatoes.- To keep pasta from sticking together, drizzle a bit of olive oil while cooking or after draining.