Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Indulge in tender garlic butter chicken bites paired with rich, creamy parmesan pasta—an irresistible dish that’s quick and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 8 oz pasta (fettuccine or penne)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, melt the butter. Add chicken, season with salt and pepper, and sauté until golden brown (about 5-7 minutes).
- Once the chicken is cooked, add minced garlic and Italian seasoning. Sauté for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring constantly until it reaches a gentle simmer. Add parmesan cheese and mix until melted and smooth.
- Cook pasta according to package directions; drain and add to the skillet with the sauce. Toss gently to coat.
Notes
– For added flavor, consider substituting chicken with shrimp or mixing in vegetables like spinach or cherry tomatoes.
– To keep pasta from sticking together, drizzle a bit of olive oil while cooking or after draining.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: - For added flavor, consider substituting chicken with shrimp or mixing in vegetables like spinach or cherry tomatoes.- To keep pasta from sticking together, drizzle a bit of olive oil while cooking or after draining.