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Garlic Parmesan Chicken and Potatoes

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Garlic Parmesan Chicken and Potatoes is a mouthwatering one-pan meal that seamlessly combines juicy chicken with crispy roasted potatoes, all enveloped in the rich flavors of garlic and savory parmesan. This dish is not only quick to prepare but also perfect for family dinners or busy weeknights when you crave comfort food without the hassle. The tantalizing aroma wafting through your kitchen as it bakes will draw everyone to the table. With its customizable ingredients and minimal cleanup, this recipe elevates your dinner routine while promising to impress even the pickiest eaters.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup grated parmesan cheese
  • 1 lb baby potatoes or Yukon Golds, halved
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon dried Italian herbs (oregano, basil, thyme)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix olive oil, minced garlic, dried herbs, salt, pepper, and parmesan cheese. Add the chicken breasts and coat evenly.
  3. Toss halved potatoes in a separate bowl with olive oil, salt, pepper, and any leftover herb mixture.
  4. Spray a baking dish with nonstick spray; arrange chicken in the center and surround it with seasoned potatoes.
  5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
  6. Let rest for a few minutes before serving warm.

Nutrition

Keywords: - Use fresh ingredients for maximum flavor. - Feel free to add other vegetables like carrots or green beans for added nutrition. - For meal prep, store leftovers in airtight containers and reheat as needed.

Find it online: https://masonrecipes.com/garlic-parmesan-chicken-and-potatoes/