Garlic Shrimp Gratin
Garlic Shrimp Gratin is a culinary delight that combines succulent shrimp baked in a rich, creamy garlic sauce and topped with golden, crispy breadcrumbs. This dish not only tantalizes the taste buds but also fills your kitchen with irresistible aromas, making it perfect for both intimate dinners and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp butter (for sautéing)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet, melt butter over medium heat; sauté garlic until fragrant. Add shrimp and cook until pink (about 3 minutes).
- In a bowl, mix heavy cream with grated Parmesan; season with salt and pepper.
- Layer cooked shrimp in the baking dish; pour creamy sauce over shrimp and top with panko breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Keywords: - For added flavor, combine panko breadcrumbs with melted butter before topping. - Consider adding vegetables like spinach or bell peppers for an extra nutritional boost. - Experiment with different cheeses like Gruyère or mozzarella for unique flavor profiles.
Find it online: https://masonrecipes.com/garlic-shrimp-gratin/