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Glazed Honey Butter Potatoes

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Indulge in the sweet and savory delight of Glazed Honey Butter Potatoes, a side dish that transforms simple ingredients into a gourmet experience. These tender baby potatoes are coated in a luscious honey-butter glaze that caramelizes beautifully, creating a mouthwatering contrast of textures. Perfect for any occasion, from casual weeknight dinners to festive celebrations, this dish will quickly become your go-to favorite. Serve them alongside grilled chicken, roasted vegetables, or steak for an unforgettable meal. With easy preparation and minimal cooking time, you can enjoy these delicious morsels without spending hours in the kitchen. Try this recipe today and elevate your dining experience!

Ingredients

Scale
  • 2 lbs baby potatoes
  • 1/2 cup unsalted butter
  • 1/3 cup pure honey
  • 2 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the baby potatoes; halve any larger ones for even cooking.
  3. In a small saucepan over low heat, melt the butter and stir in the honey until combined.
  4. Add salt, pepper, and rosemary to the mixture; stir well.
  5. Place the potatoes in a large bowl and pour the honey-butter glaze over them. Toss until evenly coated.
  6. Spread potatoes on a parchment-lined baking sheet. Roast for 25-30 minutes until golden brown and tender.

Nutrition

Keywords: - For best results, choose small-sized waxy potatoes like red or Yukon Gold. - You can substitute honey with maple syrup or agave nectar for a different flavor profile. - Leftover potatoes can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://masonrecipes.com/glazed-honey-butter-potatoes/