Golden Crust Garlic Rosemary Focaccia Muffins

The aroma of warm bread wafting through your kitchen can only mean one thing—you’re about to embark on a culinary journey with Golden Crust Garlic Rosemary Focaccia Muffins. Imagine biting into a soft muffin with a golden crust that crackles under your fingers, releasing heavenly scents of garlic and rosemary that dance in the air like they own the place.

These muffins are not just food; they are an experience! Picture a cozy gathering where friends gather around a steaming basket of these fluffy delights. Your friends will swoon over their irresistible flavor while you bask in the glory of being the kitchen superstar. Get ready for compliments that will make you blush!

I remember the first time I made these muffins for a family gathering. My cousin’s eyes lit up like it was Christmas morning when she took her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base for these muffins; choose high-quality flour for texture.
• Active Dry Yeast: Make sure it’s fresh for that perfect rise; check the expiration date.
• Warm Water: Not too hot! Aim for a temperature around 110°F (43°C) to activate yeast.
• Garlic: Freshly minced garlic offers a robust flavor that dried garlic cannot match.
• Fresh Rosemary: Chopped finely to infuse maximum flavor; look for vibrant green sprigs.
• Olive Oil: Use extra virgin olive oil for richness; it elevates both taste and aroma.
• Salt: Essential for flavor; sea salt or kosher salt works beautifully here.
• Parmesan Cheese (optional): Grated parmesan adds an extra layer of umami if you’re feeling fancy

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Dough: In a large bowl, combine warm water and active dry yeast. Let it sit until foamy—about 5 minutes—to ensure your yeast is alive and kicking.

Add Dry Ingredients: Gradually mix in all-purpose flour and salt. Use a wooden spoon or your hands to bring everything together into a sticky dough.

Knead It Out: Lightly flour your work surface and knead the dough for about 8-10 minutes until it’s smooth and elastic. Don’t skip this step; it’s crucial for those lovely textures!

Add Flavorings: Gently fold in minced garlic and chopped rosemary until evenly distributed throughout the dough. The smell will be intoxicating!

Let It Rise: Transfer your dough into an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—about 1 hour.

Muffin Time: Preheat your oven to 375°F (190°C). Grease your muffin tin well or use liners. Punch down your risen dough and divide it into equal portions before placing them into each muffin cup.

Now you have completed making these delicious muffins! They will be golden brown when baked perfectly! You’ll soon find yourself enjoying every bite as they melt in your mouth!

Perfecting the Cooking Process

Start by mixing your wet ingredients first, then gradually add the dry ones for consistent texture. Allow the dough to rise properly before baking to achieve that perfect fluffy crumb.

Add Your Touch

Feel free to swap rosemary for thyme or add cheese for an extra flavor kick. You can also experiment with different toppings like olives or sun-dried tomatoes to suit your taste.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes until warm and crispy again.

I remember the first time I made these muffins; my friends devoured them within minutes! Their enthusiastic cheers made me realize I had found a winning recipe.

FAQ

What is the best flour for Golden Crust Garlic Rosemary Focaccia Muffins?

Use all-purpose flour for a balanced texture that’s not too dense.

Can I freeze these muffins?

Yes, freeze them in an airtight bag for up to three months without losing quality.

How do I know when they are done baking?

They should be golden brown on top and sound hollow when tapped on the bottom.

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Golden Crust Garlic Rosemary Focaccia Muffins

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Golden Crust Garlic Rosemary Focaccia Muffins are soft, savory delights bursting with the aromatic flavors of garlic and rosemary. Perfect for gatherings or as a cozy snack!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins
• Category: Snack
• Method: Baking
• Cuisine: Italian

Ingredients

• All-Purpose Flour
• Active Dry Yeast
• Warm Water
• Fresh Garlic
• Fresh Rosemary
• Olive Oil
• Salt
• Parmesan Cheese (optional)

Instructions

1. In a large bowl, combine warm water and active dry yeast; let sit for 5 minutes until foamy.
2. Gradually mix in flour and salt to form a sticky dough.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Fold in minced garlic and chopped rosemary.
5. Transfer to an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
6. Preheat oven to 375°F (190°C). Grease muffin tin.
7. Punch down the dough, portion it into muffin cups, and bake for 18-20 minutes until golden brown.

Notes

– Swap fresh rosemary with thyme for a different flavor profile.

– Add cheese or toppings like olives for extra taste.

 

– For storage, keep in an airtight container at room temperature for up to three days.

Nutrition

• Serving Size: 1 muffin (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Swap fresh rosemary with thyme for a different flavor profile. Add grated cheese or toppings like olives for extra taste. Store in an airtight container at room temperature for up to three days.