Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are soft, savory delights bursting with the aromatic flavors of garlic and rosemary. Perfect for gatherings or as a cozy snack!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Fresh Garlic
- Fresh Rosemary
- Olive Oil
- Salt
- Parmesan Cheese (optional)
Instructions
- In a large bowl, combine warm water and active dry yeast; let sit for 5 minutes until foamy.
- Gradually mix in flour and salt to form a sticky dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Fold in minced garlic and chopped rosemary.
- Transfer to an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Preheat oven to 375°F (190°C). Grease muffin tin.
- Punch down the dough, portion it into muffin cups, and bake for 18-20 minutes until golden brown.
Notes
– Swap fresh rosemary with thyme for a different flavor profile.
– Add cheese or toppings like olives for extra taste.
– For storage, keep in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Swap fresh rosemary with thyme for a different flavor profile. Add grated cheese or toppings like olives for extra taste. Store in an airtight container at room temperature for up to three days.